Best Practices for House Food Safety

Food safety is only for commercial kitchens… it’s a common belief, but this is just a myth. Food safety should be a part of every individual’s life as this is the best way to ensure cooking safe and hygienic food, whether you are in a commercial kitchen or at your home. While you do not need to have a safe food handling course to cook food at home, it is suggested to follow some useful tips to avoid any hassle. Here are some best practices that you can learn without taking any safe food handling course to keep a clean and safe front-of-house.

Properly set the table –

Not many people even think that it can be a food safety risk, but the fact is that when it comes to food contamination or food allergies, your kitchen table or dining can play a vital role. It is suggested to carefully clean and wash hands for setting up the table. Following these tips can be an added benefit for safe food cooking.

l Only hold silverware by handles

l Avoid touching the rim of a glass

l Always hold plates from underneath

Clean where people touch –

The places where people often touch across the kitchen or dining table is most likely to be the reasons for food contamination. This is why one must put special attention to these areas when cleaning the table after use. It is also important to keep cleaning these areas more often. These may include the taps, shelves, etc. Just think about how much these areas are touched throughout the day, and how high of a risk for cross-contamination this can become. So, when cleaning off these areas, make sure to also sanitize them for better safety.

Clean off your bar area –

If you have a bar area at home, you are a lucky dude. So when you are fortunate enough to have one, make sure to take extra care of this area as this can be a reason for food allergies. When you are drinking, food particles are likely to be spread across the area along with spilled drinks, which only results in causing various types of allergies among people. It is very important that you take some time to carefully sanitize the counter thoroughly after use, or at least the next day.

Properly clean spills up –

In the home kitchens, it is very common for spills, especially when you have kids at home. So, when any such situation occurs, it is suggested to use a clean and safe cloth to clean and sanitize these spills. But it is also very important to remember that you do proper cleaning and sanitizing at the end of the day.

Not everyone needs to have a safe food handling course for safe food cooking, following the above-mentioned tips can be a great support. These tips are suggested by specialists in the field so you can be sure to get better results even when you are not a professional or have opted for a food handling course.

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